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Catering Management

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Catering Management


Aus dem Inhalt von "Catering Management":


•    Catering-Betriebslehre: Der Cateringmarkt, Sonderformen des Caterings, Catering-Logistik, Personalentwicklung im sich schnell entwickelnden Cateringmarkt
 
•    Catering-Technologie: Moderne Produktionsverfahren und Speisenverteilung, Softwarelösungen im Catering, GV-Spültechnik
 
•    Catering-Recht: Arbeitsrechtliche Aspekte bei der Neuvergabe von Cateringaufträgen, Rechtskonforme Umsetzung von Veranstaltungen
 
•    Catering-Marketing: Gast in der Betriebsgastronomie, Marketing-Instrumente
 

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ISBN: 9783899478891

Language: German

Publication date: 18.09.2017

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