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Food and Foodways in Italy from 1861 to the Present

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Food and Foodways in Italy from 1861 to the Present
Despite being a universal experience, eating occures with remarkable variety across time and place: not only do we not eat the same things, but the related technologies, rituals, and even the timing are in constant flux. This lively and innovative history paints a fresco of the Italian nation by looking at its storied relationship to food.

More from the series "Worlds of Consumption"

More books by Emanuela Scarpellini

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80 % of the price goes directly to the author.

ISBN: 9781137569608

Language: English

Publication date: 17.11.2015

Number of pages: 264

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