Controlling im Food & Beverage-Management

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Controlling im Food & Beverage-Management
Fundierte und praxisorientierte Darstellung eines zentralen Managementbereiches in Hotellerie und Gastronomie. Aus dem Inhalt: Theoretische Grundlagen. Untersuchungen zur Wirtschaftlichkeit im Rahmen des Praxisbeispiels. Resümee und Ausblick zur Arbeit des Controllers im Hotel.

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80 % of the price goes directly to the author.

ISBN: 9783486248395

Language: German

Publication date: 22.07.1998

Number of pages: 181

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