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Traditional Cooking Tyrol

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Traditional Cooking Tyrol
Austria is known and loved for its variety of beautiful regions and landscapes. This variety is reflected in its many different regional cuisines, which have each developed their own cooking practices and nutrition habits. In this book you will find a selection of the most popular regional specialities, ranging from tasty soups, small delicacies and typical main courses to delicious sweets and desserts.

More from the series "Traditionelle Küche"

More books by Hubert Krenn

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80 % of the price goes directly to the author.

ISBN: 9783990051191

Language: English

Publication date: 11.2013

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