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Automatic Control for Food Processing Systems

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Automatic Control for Food Processing Systems
Process control is a significant topic for all engineers responsible for industrial processing operations. This book introduces the reader to the range of process control techniques as applied to food and agricultural systems. It begins with an introduction to process modeling and control. Fundamental methods of process control are carefully explained in sections from dynamic modeling to control designing and implementation. The different methods of process control are accompanied by examples of application specific to food and agricultural industries.

More from the series "Food Engineering Series"

More books by Rosana G. Moreira

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80 % of the price goes directly to the author.

ISBN: 9780834217812

Language: English

Publication date: 28.02.2001

Number of pages: 334

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