Manuel du service

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Manuel du service
Le manuel du service est la quintessence de l’ouvrage intitulé 'Technologie du service'. Son contenu condensé et pratique traite des sujets allant de l’encadrement des clients à la vente en passant par la connaissance des denrées alimentaires et des boissons ainsi que par l’hygiène.

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80 % of the price goes directly to the author.

ISBN: 9783905834192

Language: English

Publication date: 09.2012

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