Traditional Bavarian Cuisine
Over 300 recipes of old Bavaria, Franconia and Swabia, easy to prepare at horne. Aside from typical Bavarian specialities please note information about Bavaria, the Bavarians and their customs.

Farmer's cooking, Bavarian private cooking, inn cooking, fine cuisine and the old recipes of our grandmothers, all these have left their mark on this book; as have the regional cuisines of Upper and Lower Bavaria, Swabia, Franconia, the Upper Palatinate and the Allgäu. 

Everyone who enjoys natural and authentic food, who can easily recreate recipes, or who wants to take Bavaria home with them after a holiday and enjoy the Bavarian way of life will find what they are looking for in this book. 

Bavarian cuisine is characterised by first-class ingredients and the Bavarian loves certain spices, which is already proven by ancient herb books, especially from Bavarian monasteries. 

More than 300 recipes - easy for everyone to recreate, with simple and good ingredients, what tasted, prepared, tested over many years and with the great experience of Olli Leeb: Bavarian favourite dishes in the best tradition. 

The book also contains lots of information about Bavaria on customs and traditions, the country and its people. 

With a colour map to fold out and a Bavarian calendar with festivals and customs.