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Das große kleine Buch: Unsere Innergebirgsküche

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Das große kleine Buch: Unsere Innergebirgsküche
In die Küche der Brüder Rudi und Karl Obauer kommt, was in den Jagdrevieren, Wäldern und Fischteichen des Innergebirgs erlegt, gesammelt und gefangen wird. Begeben Sie sich mit den beiden Werfener Köchen auf eine kulinarische Entdeckungsreise in die südlichen Regionen des schönen Salzburger Landes!

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80 % of the price goes directly to the author.

ISBN: 9783710400155

Language: German

Publication date: 27.09.2014

Number of pages: 64

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